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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
with cuts » with cut (Expandir a busca), with cus (Expandir a busca), with luts (Expandir a busca)
Mostrando 1 - 20 resultados de 756 para a busca '(( decrease pro decrease decrease processes ) OR ( decrease the decrease with cuts ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2016
“... in completely randomized blocks with four replications. The treatment included three cuts in succession: zero...”
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Artigo
2
Publicado em 2016
“... in completely randomized blocks with four replications. The treatment included three cuts in succession: zero...”
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Artigo
3
Publicado em 2008
“... specificity and to decrease the time required for detection of Salmonella in foods through different...”
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Artigo
6
Publicado em 2019
“... was to identify pre-slaughter factors associated with the severe bruising in different regions of the...”
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7
Publicado em 2012
“...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...”
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Artigo
8
Publicado em 2021
“... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...”
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Artigo
9
Publicado em 2000
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Dissertação
10
Publicado em 2000
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Dissertação
12
Publicado em 2008
“... in diets with high lysine content on the composition of pork cuts. Thirty barrows (107.2 ± 6.2 kg) were...”
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Artigo
13
Publicado em 2018
“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Tese
15
Publicado em 2016
“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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Tese
16
Publicado em 2023
“... Oceans and Malaspina) have helped the scientific community to assess the ocean’s microbial diversity with...”
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Tese
17
Publicado em 2018
Assuntos: “...Salary cuts...”
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Dissertação
19
Publicado em 2019
“... in the forage, which resulted in changes in silage, with a decrease in neutral detergent fiber from 64.00...”
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Artigo
20
Publicado em 2019
“... in the forage, which resulted in changes in silage, with a decrease in neutral detergent fiber from 64.00...”
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Artigo
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