Showing 1 - 20 results of 416 for search '(( decrease pro decrease decrease processes ) OR ( decrease the decrease during bread ))*', query time: 0.84s Refine Results
5
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
6
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
7
... emerged worker bees that were exposed through the food to TMX during the larval phase. A decrease in the...
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Article
8
Published 2018
... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...
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Article
9
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
14
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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17
... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...
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Doctoral thesis
19
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
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Doctoral thesis
20
Published 2023
... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...
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Doctoral thesis
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