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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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“...Bread dough...”Access document
Article
5
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
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“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
7
“... emerged worker bees that were exposed through the food to TMX during the larval phase. A decrease in the...”
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Article
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“... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Doctoral thesis
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“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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Doctoral thesis
20
“... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...”
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Doctoral thesis