Subjects: “...decrease...”
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Subjects: “...decrease...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...organic-matter processing...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“... commonly used to control these plants species; however, they may cause damage to the environment, human...”
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“... amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract reversed ARTH...”
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“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“... photosynthetic rate and, consequently, in the efficiency of the use of C and the production of dry matter and...”
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Subjects: “...Diversity of occupations in the territory...”
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“...Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group...”
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