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bacterial » bacteria (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... than NC in groups T1 and T2 on day 54. Total bacterial count, total coliforms and E. coli counts were...”
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“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
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5
“... of 38% and the second regeneration caused a total decrease in the removal capacity of 76%....”
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6
“... were taken in three times, in the beginning, middle and in the end of morning turn, in a total...”
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7
“... were taken in three times, in the beginning, middle and in the end of morning turn, in a total...”
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“.... Results: It have been identified 21 different bacterial species in a total of 78 samples, mostly...”
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12
“...he effects of shrimp farm effluents on bacterial communities in mangroves have been infrequently...”
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14
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
15
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
16
“..., because difficulty of locomotion leads to a decrease in animal performance and an increase in partial...”
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Article
17
“... protective effects against bacterial spot caused by Xanthomonas gardneri on four tomato cultivars: Santa Cruz...”
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19
“.... A total of 275 different bacterial species were classified from 1 h soaked MCCE samples and 166 species...”
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20
“... (Dicentrarchus labrax) fillets. In HPP sea bass fillets, significant decreases in total bacteria 16S and...”
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