“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... to treatment sequences in a replicated 4x4 Latin square with 21-d periods. The four diets, formulated from...”
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“... industrial by-products) in the concrete construction industry, the possibility of use of crushed stone fine...”
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“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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“... be an alternative to decrease particle selectivity. This study was realized to evaluate the replacement of ground...”
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“...The effects of replacing corn with different levels of cassava starch by-products (0, 12.5, 22.8...”
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“...The wet-dry transition period brings unique challenges to cattle producers in the tropics as the...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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“...'s drying process. However, replacing 30% of animal fat with the GP resulted in greater weight loss and...”
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“... based on either grain alone, with the S-50 lambs having the highest values. A linear decrease in dry...”
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Assuntos: “...ProCME...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Assuntos: “...Pró-degradantes...”
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“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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“... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...”
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“... for several years, and replacing sugar with polyols decreases caloric intake, which can reduce body weight and...”
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