Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in starch » in search (Expandir a busca), on starch (Expandir a busca), and starch (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in starch » in search (Expandir a busca), on starch (Expandir a busca), and starch (Expandir a busca)
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“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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“.... Samples of native “pinhão” starch were oxidized with standard NaClO solutions (0.1, 0.2 and 0.5 mol...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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Assuntos:
“...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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“... cerevisiae, strain 1026, associated with different levels of starch, in forage-based diets (Brachiaria...”
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