Showing 1 - 20 results of 783 for search '(( decrease pro decrease decrease processes ) OR ( decrease of decrease and cuts ))*', query time: 0.88s Refine Results
1
Published 2016
... cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number...
Access document
Article
2
Published 2016
...The objective of this study was to evaluate the practice of consecutive cuts in the production and...
Access document
Article
3
... specificity and to decrease the time required for detection of Salmonella in foods through different...
Access document
Article
4
Published 2021
... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...
Access document
Article
5
Published 2005
... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...
Access document
6
Published 2012
...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...
Access document
Article
9
Published 2019
...The incidence of bruising in bovine carcases is a consequence of several potentially stressful and...
Access document
Article
12
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
Access document
Master thesis
13
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
Access document
Master thesis
19
... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...
Access document
Doctoral thesis
Export CSV Export RIS