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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
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1
“... cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number...”
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Article
2
“...The objective of this study was to evaluate the practice of consecutive cuts in the production and...”
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Article
3
“... specificity and to decrease the time required for detection of Salmonella in foods through different...”
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Article
4
“... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...”
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Article
5
“... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...”
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6
“...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...”
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Article
7
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9
“...The incidence of bruising in bovine carcases is a consequence of several potentially stressful and...”
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Article
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11
12
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
13
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
14
15
“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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Article
16
“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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Article
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19
“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Doctoral thesis
20