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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 7,070 for search '(( decrease pro decrease decrease processes ) OR ( decrease in decrease food _ ))*', query time: 0.78s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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5
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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17
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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