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with beans » with bean (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with beans » with bean (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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3
4
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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5
Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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6
“... of the different moisture contents obtained with drying. Manatee beans harvested manually, with...”
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7
“... force deformation curves exhibit a decrease in the resistance to compression, with storage time at all...”
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8
“...The present work was developed with the objective to evaluate the accumulation of Pb in plant...”
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9
“... collected in the municipality of Pesqueira, PE, Brazil. Waters with six levels of electrical conductivity...”
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10
“... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...”
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11
“... in the groups treated with soluble extract of BRS Imponente and BRS Xiquexique beans (Zn biofortified...”
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Doctoral thesis
12
“... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...”
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13
“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
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14
“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
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15
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
16
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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Master thesis
17
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19
“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
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20
“... acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol...”
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