Showing 1 - 20 results of 633 for search '(( decrease pro decrease decrease processes ) OR ( decrease at decrease with beans ))*', query time: 0.83s Refine Results
1
Published 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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2
Published 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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4
... as a function of the water content. The compression force required to deform the cowpea decreases with...
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5
Published 2014
Subjects: ...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...
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6
... of the different moisture contents obtained with drying. Manatee beans harvested manually, with...
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7
Published 2000
... force deformation curves exhibit a decrease in the resistance to compression, with storage time at all...
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8
Published 2012
...The present work was developed with the objective to evaluate the accumulation of Pb in plant...
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9
Published 2016
... collected in the municipality of Pesqueira, PE, Brazil. Waters with six levels of electrical conductivity...
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10
Published 2019
... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...
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11
Published 2022
... in the groups treated with soluble extract of BRS Imponente and BRS Xiquexique beans (Zn biofortified...
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Doctoral thesis
12
Published 2012
... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...
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13
Published 2016
... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....
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14
Published 2016
... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....
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Article
15
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
16
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
19
Published 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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20
Published 2008
... acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol...
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