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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... randomized, with five treatments with five repetitions. Representative plants in each plot were cut and...”
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“... randomized, with five treatments with five repetitions. Representative plants in each plot were cut and...”
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“..., while it was found less than 50.0% in First Red. The decrease in morphologically normal pollen ratio was...”
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“..., there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study...”
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“... is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic...”
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“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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“... and centrifuged. Fresh-cut beet roots were then treated for 5 minutes with citric acid in the...”
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