Showing 1 - 20 results of 524 for search '(( decrease pro decrease decrease processes ) OR ( decrease at decrease flour increases ))*', query time: 1.18s Refine Results
4
... was studied and compared. It was observed an increase in total protein at the fourth month for four...
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Article
5
... was studied and compared. It was observed an increase in total protein at the fourth month for four...
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Article
6
Published 2010
... cultivated in suspension of defatted soy flour (1:10 w/v). An increase in α-galactosidase activity was...
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Article
7
Published 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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8
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
9
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
11
Published 2019
... in temperature, a decrease was observed in the protein concentration and an increase in the concentration of ash...
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Article
15
... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...
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Doctoral thesis
17
Published 2022
... compounds showed particle size-dependent decreases with corresponding increases in mesh size. ESEM...
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Article
18
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
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Doctoral thesis
19
Published 2023
... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...
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Doctoral thesis
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