Showing 1 - 20 results of 783 for search '(( decrease pro decrease decrease processes ) OR ( decrease _ decrease of cuts ))*', query time: 0.81s Refine Results
1
... specificity and to decrease the time required for detection of Salmonella in foods through different...
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Article
2
Published 2005
... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...
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3
Published 2016
...ABSTRACT The objective of this study was to evaluate the practice of consecutive cuts in the...
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Article
4
Published 2016
...The objective of this study was to evaluate the practice of consecutive cuts in the production and...
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Article
5
Published 2021
... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...
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Article
6
Published 2019
... in bruising, as does the use of poor farming facilities. A decrease in the number of bruises was seen...
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Article
7
Published 2012
...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...
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Article
12
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
13
... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...
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Master thesis
16
... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...
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Doctoral thesis
18
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
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Doctoral thesis
19
Published 2023
... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...
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Doctoral thesis
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