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salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease curing » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
curing process » buying process (Expand search), casting process (Expand search), aging process (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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Subjects:
“...Passiflora edulis f. flavicarpa. Salt stress. Physiology. Yield....”
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“... deprivation (10.28 +/- 1.04 ml/120 min vs 0.69 +/- 0.22 ml/120 min). The decrease in water intake was blocked...”
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“... in Ser, Ala, Gaba and Pro and a decrease in Asn. Similar changes were seen for Asn and Ser in roots together...”
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“... evaluated. The results showed that the salt irrigation caused decrease in the number of ears per plant...”
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“... in charge of chitooligosaccharides is not followed by a significant increase in bile salt sequestration...”
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“... in charge of chitooligosaccharides is not followed by a significant increase in bile salt sequestration...”
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“... acids. Texture profile analysis of low-salt products, revealed a decrease in hardness and chewiness...”
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