Mostrando 1 - 20 resultados de 3.265 para a busca '(( decrease pro decrease can decrease ) OR ( decrease during decrease process effect ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2025
... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...
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Artigo
3
Publicado em 2020
... periodontal disorder caused by ethanol binge drinking during adolescence, an effect that was not mediated...
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Artigo
5
Publicado em 2011
... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...
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Artigo
6
Publicado em 2024
... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...
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Artigo
8
Publicado em 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Artigo
9
Publicado em 2019
... same brightness as in the control on the subsequent chemical process. SEM shows the effect on the pulp...
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Artigo
10
Publicado em 2016
... infection process of M. albescens. The underlying mechanism through which Mg can affect rice resistance...
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Artigo
11
Publicado em 2013
... number of myofibroblasts present during the healing process after experimental bile duct injury. METHODS...
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Artigo
12
Publicado em 2025
... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...
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Artigo
13
Publicado em 2024
... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...
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Artigo
14
Publicado em 2013
..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...
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Artigo
15
Publicado em 2007
... effect and significant reduction of gastric ulcers induced by absolute ethanol at the doses of 500...
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Artigo
17
Publicado em 2013
..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...
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Artigo
18
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
19
Publicado em 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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