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decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Recombinant pro-CTSD (cathepsin D) enhances SNCA/α-Synuclein degradation in α-Synucleinopathy models
“... of insoluble SNCA after treatment with rHsCTSD. Moreover, we demonstrate a decrease of pathological SNCA...”Access document
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“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis