Subjects: “...mass decrease...”
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Subjects: “...Signal processing...”
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Subjects: “...Decrease of environmental impact...”
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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Subjects: “...Food processing...”
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Subjects: “...High pressure processing...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Subjects: “...High pressure processing...”
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“.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...”
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Subjects: “...Food processing...”
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Subjects: “...High pressure processing...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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