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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
2 processing » l2 processing (Expand search), co2 processing (Expand search), at processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease 2 » decrease _ (Expand search), decrease β (Expand search), decreased 25 (Expand search)
Showing 1 - 20 results of 2,458 for search '(( decrease pro decrease break decrease ) OR ( decrease of decrease 2 processing ))*', query time: 0.70s Refine Results
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
9
Published 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
11
Published 2021
“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
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13
Published 2022
“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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Article
15
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
17
Published 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Article
19
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
20
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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