“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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“... Equipamentos Odontologicos, Belo Horizonte, MG, Brazil) 40/.01 and 40/.05 files in rotary motion...”
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“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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Subjects: “...mass decrease...”
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Subjects: “...Pro-poor growth...”
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“...The methodology of Structural Balance Budget proposed by the IMF and OECD is applied to Brazil from...”
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“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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“..., production unit operations, and canned beans quality standards will be discussed. These efforts are expected...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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“... be an alternative to immobilizing copper in the soil, aiming for lower levels of this element in the biomass and...”
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Subjects: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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“... of Pb in roots, there was a decrease in plant growth due to a reduction of mass of dry matter of shoots and roots...”
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