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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), increase rate (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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Article
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Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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Article
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Subjects:
“...Central auditory processing disorder...”
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Other
8
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
9
Evaluation of two regional anesthetic methods on the front limb of dogs using hyperbaric bupivacaine
“... system but with decrease in respiratory rate....”Access document
Article
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“... sympathetic increase and vagal decrease for upper limb exercise than for lower limb exercise. These results...”
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Article
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“... tubing rather than a single larger inner diameter (ID) tubing in the venous limb to decrease prime volume...”
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“.... Objetivos: determinar o efeito da melatonina contra a ototoxicidade e genotoxicidade em ratos Wistar...”
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Doctoral thesis
16
“... pelvic limb. Methods - Forty two rats were randomly distributed into three groups: Sham (S), Ischemia...”
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Master thesis
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“...: Estudar a cinética da macro e microhemodinâmica em oclusões vasculares em membro posterior de ratos...”
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Master thesis
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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19
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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