Showing 1 - 20 results of 73 for search '(( decrease pro decrease at processing ) OR ( decrease break decrease urea decrease ))*', query time: 0.85s Refine Results
1
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
3
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
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Bachelor thesis
4
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Article
8
12
Published 2024
... por extrusão) de amido de aveia, com diferentes plastificantes (glicerol, sorbitol, uréia, sacarose e glicerol...
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Doctoral thesis
13
Published 2012
... homeostasis break, as occurs in obesity. The osmotic stability of the erythrocyte represents a representative...
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Master thesis
15
Published 2013
...-up, quanto ao volume, concentração, motilidade individual progressiva (MIP), vigor e a presença do DNA pró...
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Doctoral thesis
16
Published 2017
... the WW domains, may interfere with the NIG pro-viral function that is associated with its cytosolic...
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Doctoral thesis
18
Published 2023
... as feridas foram fotografadas a partir do dia 0 e analisadas no software Image Pro Plus. Além...
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Bachelor thesis
19
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Master thesis
20
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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