Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
2
“... of p-Akt, p-GSK-3β proteins and the levels of SOD, Bcl-2, reduced the infarct volume and the levels of MDA...”
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Article
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4
Subjects:
“...Central auditory processing disorder...”
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Other
5
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
6
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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7
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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13
“... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...”
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Doctoral thesis
14
“..., (SOD), catalase (CAT) e glutationa peroxidase (GSH-Px) foram determinadas nos rins. Massa corporal...”
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Doctoral thesis
15
“... a greater contribution in the production of PRDX1, SOD1, CAT, and PSBM5 mRNAs, whereas the PI3K/AKT/Fox...”
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Article
16
“... em serina/treonina da Akt, após o estímulo insulínico; 2) conteúdo proteico de GLUT4; 3) grau de metilação...”
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Doctoral thesis
17
“... of decrease in the expression of Akt. In the liver, p-Akt levels remained unchanged in the groups studied...”
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Master thesis
18
19
“... da NADPH oxidase –Nox, catalase –CAT, superóxido dismutase –SOD, glutationa peroxidase –GPx, tiorredoxina...”
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Doctoral thesis
20
“...-β, FGF-1, SOD-1 and GPx-1 and decreased expression of proinflammatory cytokines such as IL-1β, TNF-α and...”
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Master thesis