Mostrando 1 - 20 resultados de 4.623 para a busca '(( decrease pro decrease at decrease ) OR ( decrease of decrease further notes ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2025
... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...
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3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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4
Publicado em 2020
... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...
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Artigo
5
Publicado em 2021
... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...
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Artigo
7
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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Artigo
8
Publicado em 2011
.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...
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Artigo
9
... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...
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Artigo
11
Publicado em 2016
...: according to studied the literature, the control and prevention were specific and did not includ all the...
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Artigo
12
Publicado em 2007
... included in this systematic review did not show any statistically signifi cant difference between the drug...
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Artigo
14
Publicado em 2019
.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...
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Artigo
16
Publicado em 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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Artigo
18
Publicado em 2014
... pathogenesis, it is important to investigate further whether these biomarkers are associated with the degree...
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Artigo
19
Publicado em 2006
... (TH) immunoreactivity in rat caudate-putamen (CPu). We further investigated whether both treatment paradigms would...
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Artigo
20
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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