Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
Access document
Access document
Article
4
5
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
Access document
Access document
Article
6
7
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
11
12
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
13
14
16
17
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Access document
Access document
Article
18
19
20