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Mostrando 1 - 20 resultados de 866 para a busca '(( decrease pro decrease and processing ) OR ( decrease low decrease strain decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
2
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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3
Publicado em 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Artigo
5
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
6
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
7
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
9
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
10
Publicado em 2014
“.... Additionally, the use of brewer’s spent grain, an abundantly available and low-cost residue, as substrate...”
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Artigo
11
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
13
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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14
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
16
Publicado em 1993
“.... Some inhibition was observed for high (above 6.0) and low (below 3.0) pH values. Once induced...”
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Artigo
17
Publicado em 2023
“... defined, the dynamic response of the metastructure shows the usual shift to high and low frequencies...”
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Artigo de conferência
18
Publicado em 2016
“... sp. CTP4 displays promising features as feedstock with lower downstream processing costs for biomass...”
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Artigo
19
Publicado em 2016
Assuntos: “...Technological sciences, Engineering and technology...”
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Artigo
20
Publicado em 2005
“...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...”
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Artigo
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