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and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis