Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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8
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“... of p-Akt, p-GSK-3β proteins and the levels of SOD, Bcl-2, reduced the infarct volume and the levels of MDA...”
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Article
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“...The Ora-pro-nobis (Pereskia sp.) is an unconventional food plant, and brazilian native, his leaves...”
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Bachelor thesis
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“... and decreased during the postprandial period. This whole process is supported by insulin levels. These...”
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Article
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“.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...”
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Article
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“..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...”
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Master thesis
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Subjects:
“...Central auditory processing disorder...”
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Other
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