Buscas alternativas:
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
food pattern » food patterns (Expandir a busca), and pattern (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 318 para a busca '(( decrease pro decrease akt decrease ) OR ( decrease to increase food pattern ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2014
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
Acessar documento
Dissertação
8
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
Acessar documento
10
Publicado em 2015
“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2015
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
Acessar documento
Artigo
18
Publicado em 1992
Assuntos: “...food analysis...”
Acessar documento
Artigo
19
Publicado em 2000
Assuntos: “...food conversion...”
Acessar documento
Artigo
Exportar CSV Export RIS