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decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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Article
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“... presented a decrease in bacterial colonies when compared mayonese prepared with lemon....”
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Article
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“... submitted to different cooking methods. The most significant protein result was found in the dehydrated leaf...”
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Article
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
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“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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Master thesis
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“... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...”
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Article
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“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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