Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
during agent » curing agent (Expand search), during ageing (Expand search), curing agents (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,418 for search '(( decrease pro decrease akt decrease ) OR ( decrease of decrease during agent ))*', query time: 0.86s Refine Results
1
Published 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
Published 2005
“... to heart failure in Latin American countries. Benznidazole, the chemotherapeutic agent most often used...”
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4
Published 2010
“... evolution during an immersion treatment with an optical clearing solution containing ethanol, glycerol, and...”
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9
Published 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
10
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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Article
14
Published 2024
Subjects: “...Agentes móveis...”
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Master thesis
17
Published 1995
“... using Baykisol-30 and Hydrogel as fining agents. There were statistically significant changes during the...”
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18
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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19
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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20
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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