Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
2
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
Acessar documento
Acessar documento
Dissertação
11
12
13
14
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Acessar documento
Acessar documento
Artigo
15
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
18
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Acessar documento
Acessar documento
Artigo
19
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Acessar documento
Acessar documento
Artigo
20
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
Acessar documento
Acessar documento
Tese