Buscas alternativas:
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 792 para a busca '(( decrease pro decrease akt decrease ) OR ( decrease _ increase during processing ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Artigo
2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Artigo
5
Publicado em 2022
Assuntos: “...Signal processing...”
Acessar documento
Artigo
6
Publicado em 2023
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
Acessar documento
Artigo
10
Publicado em 2014
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
Acessar documento
Dissertação
14
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Acessar documento
Artigo
15
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Acessar documento
Artigo
17
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Acessar documento
Artigo
19
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
Acessar documento
Tese
Exportar CSV Export RIS