Mostrando 1 - 20 resultados de 1.681 para a busca '(( decrease pro decrease after decrease ) OR ( decrease the decrease food pattern ))*', tempo de busca: 1,26s Refinar Resultados
1
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Artigo
2
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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Artigo
3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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Artigo
6
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
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Artigo
8
Publicado em 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
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Artigo
9
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
10
Publicado em 2021
...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...
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Artigo
11
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
12
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
13
Publicado em 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
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Artigo
14
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
15
Publicado em 2017
... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...
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Artigo
18
Publicado em 2010
Assuntos: ...pattern classification...
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Artigo de conferência
19
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
20
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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