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and processing » food processing (Expand search)
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Article
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“...O ácido pirolenhoso (APD), e a quitosana (Q) são produtos biodegradáveis obtidos de fontes...”
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Doctoral thesis
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... e antioxidantes/pró-oxidantes dos principais retinóides presentes no meio intracelular - retinol e ácido retinóico...”
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Master thesis
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