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2
Publicado em 2020
“...Bioactive peptides derived from food protein sources have been widely studied in the last years...”
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Artigo
6
Publicado em 2021
“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Dissertação
8
Publicado em 2019
“... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...”
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15
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
17
Publicado em 2023
“... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...”
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Artigo
18
Publicado em 2009
“... do Estado de São Paulo” – PRÓ-Oeste –, a política intervencionista do governo pretendia propiciar...”
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Dissertação
19
Publicado em 2022
“... Pereskia, conhecidas popularmente como ora-pro-nobis, as quais são naturalmente resistentes a eventos...”
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Dissertação
20
Publicado em 2024
“...Obesity is the excessive accumulation of adipose tissue resulting from positive energy balance...”
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