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Mostrando 1 - 20 resultados de 49 para a busca '(( decrease price decrease total processing ) OR ( decrease the decrease burgers decreases ))*', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
10
Publicado em 2022
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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11
Publicado em 2022
“... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....”
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12
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
13
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
14
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
15
Publicado em 2022
“..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...”
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16
Publicado em 2022
“... can be performed through fermentation, its downstream processing accounts for up to 80% of total...”
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17
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. However, downstream processing of ASNase...”
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18
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
19
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
20
Publicado em 2022
“... processing accounts for up to 80% of total production cost. Hence, the development of a cost-effective...”
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