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taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
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decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
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Mostrando 1 - 20 resultados de 27 para a busca '(( decrease price decrease total processing ) OR ( decrease taping decrease any decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
3
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
4
Publicado em 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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5
Publicado em 2022
“... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....”
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6
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
8
Publicado em 2022
“..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...”
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9
Publicado em 2022
“... can be performed through fermentation, its downstream processing accounts for up to 80% of total...”
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10
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. However, downstream processing of ASNase...”
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11
Publicado em 2022
“... processing accounts for up to 80% of total production cost. Hence, the development of a cost-effective...”
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12
Publicado em 2016
“..., embora 6 deles sem produção. O peso médio do queijo de ovelha certificado no total nacional...”
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15
Publicado em 2017
“... for urbanization, speculation of the price of land and the installation of numerous economic activities along the...”
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Dissertação
17
Publicado em 2019
“.... O sistema de cultivo influenciou a acidez total titulável (ATT) e o pH dos grãos. O processamento pós...”
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