Search alternatives:
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
food methods » food method (Expand search), wood methods (Expand search), good method (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
food methods » food method (Expand search), wood methods (Expand search), good method (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
1
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
Access document
Access document
Article
2
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
Access document
Access document
Article
3
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
4
“... of risk and protection to abdominal adiposity in adults in a Brazilian city. Material and methods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
10
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
11
12
“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
Access document
Access document
Article
13
14
15
16
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
Access document
Access document
17
18
“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
Access document
Access document
19
20