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decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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2
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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5
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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18
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
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19
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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20
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis