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“... as Gram positive and Gram negative bacteria, yeasts, molds, viruses and parasites. This technique is based...”
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Master thesis
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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Article
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...”
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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“... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...”
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