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9
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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10
Published 2021
..., but the results indicated penalties, such as a decrease in seed yield and quality....
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11
Published 2021
... management practices. Sowing times and population densities can influence the quality of seeds produced...
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12
Published 2015
... be contaminated with these toxicants. Several authors have demonstrated the presence of mycotoxins in wine...
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13
Published 2014
... volume and a larger percentage of patients with abdominal circumference <94cm presented with progressive...
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16
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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18
Published 2020
... microbiological variables were detected along the river, showing evident relationships between them and with the...
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19
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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