Search alternatives:
between processing » between professions (Expand search), between process (Expand search), between processes (Expand search)
decreased between » increase between (Expand search), released between (Expand search), decree between (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
between processing » between professions (Expand search), between process (Expand search), between processes (Expand search)
decreased between » increase between (Expand search), released between (Expand search), decree between (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
1
“... associated with specimen contamination. A linear correlation was found between decrease in the number...”
Access document
Access document
Article
2
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis
3
4
“... were found between fresh and frozen forms: most plants decreased those features by 30-80%. However...”
Access document
Access document
Article
5
6
“... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...”
Access document
Access document
7
8
9
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
Access document
Access document
Article
10
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
11
12
13
14
15
16
17
18
19
20