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increased lipid » increases lipid (Expandir a busca)
decrease price » decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
the increased » the increase (Expandir a busca), to increased (Expandir a busca), and increased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
lipid test » rapid test (Expandir a busca), repid test (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease price » decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
the increased » the increase (Expandir a busca), to increased (Expandir a busca), and increased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
lipid test » rapid test (Expandir a busca), repid test (Expandir a busca)
1
“... studies. Thus, the aim of this study was to test if early exposure of Saccharomyces cerevisiae...”
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Artigo
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“... period pro fits and price more aggressively in the first-period. Thus,first period equilibrium price...”
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Artigo
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“... restaurants decreases profits of the small restaurant and raises prots of the large restaurant, consumer...”
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Artigo
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“... randomly distributed between a test group (n = 31) and a control group (n = 32). The test group followed...”
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Artigo
8
“... membranares constitui um evento importante desse processo. No presente trabalho, a peroxidação lipídica...”
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Dissertação
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“...LOPES, Íris Lameiro - Lipid profile and lipogenic capacity of the seaweed Ulva lactuca (Chlorophyta...”
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Dissertação
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“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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Artigo
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“... decrease (P <0.05). The arachidic and behenic acids increased linearly with the increase of feed...”
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Trabalho de conclusão de curso
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“....95 ± 2.96 g), that were fed for 120 days until the apparent satiation. It was verified a weight decrease...”
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Tese