Mostrando 1 - 20 resultados de 54 para a busca '(( decrease price decrease meat processing ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
7
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Publicado em 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Dissertação
13
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
14
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
17
Publicado em 2013
... market price is still high. An alternative to this is to diversify the processing through development...
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Trabalho de conclusão de curso
18
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
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