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sciense teaching » science teaching (Expandir a busca), sciences teaching (Expandir a busca), science teachin (Expandir a busca)
teaching object » teaching subject (Expandir a busca), teaching project (Expandir a busca), learning object (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
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that sciense » what science (Expandir a busca), state sciense (Expandir a busca), meat science (Expandir a busca)
sciense teaching » science teaching (Expandir a busca), sciences teaching (Expandir a busca), science teachin (Expandir a busca)
teaching object » teaching subject (Expandir a busca), teaching project (Expandir a busca), learning object (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that sciense » what science (Expandir a busca), state sciense (Expandir a busca), meat science (Expandir a busca)
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“...Introduction: A clinical outcome that can affect approximately 80% of cancer patients is cachexia...”
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Artigo
5
“...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...”
Dissertação
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“..., com seus compostos bioativos, baixo teor de açúcar e de lipídeo, proteina, fonte de fibras, pode contribuir...”
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Tese
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“... importante na nutrição humana e sua composição lipídica é alterada sensivelmente, de acordo com a manipulação...”
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Tese
8
“...% a 79,13%. Não houve mudanças significativas quanto aos valores de proteínas, lipídeos e na variação total...”
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Trabalho de conclusão de curso
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“... neste processo. Para isso, ratas Wistar receberam dieta controle isocalórica (9% lipídeos, grupo...”
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Tese
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“... lecithin supplementation led to similar effects to omega 3 on neutrophil function. We conclude that omega...”
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Dissertação
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