Search alternatives:
decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
3
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
Access document
Access document
Article
4
5
6
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Access document
Access document
Article
7
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Access document
Access document
Article
8
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Access document
Access document
Article
9
10
11
12
13
“...Uncertainties related to the availability and price of water resources caused by population growth...”
Access document
Access document
Master thesis
14
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Access document
Conference object
15
16
Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Access document
Article
17
18
19
20