Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...meat...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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Subjects: “...meat product...”
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Subjects: “...Meat quality...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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