Search alternatives:
foods decreases » loss decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease foods » decreases food (Expand search), decreased food (Expand search), increase food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease foods » decreases food (Expand search), decreased food (Expand search), increase food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
1
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
“... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...”
Access document
Access document
7
8
9
10
11
12
13
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Access document
Access document
Article
14
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Access document
Access document
Article
15
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
Access document
Access document
Article
16
17
18
19
20
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Access document
Access document
Article