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1
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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6
Published 2022
... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...
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13
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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14
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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15
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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20
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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