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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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and pattern » and patterns (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and pattern » and patterns (Expand search)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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7
“... increase is passed through to consumers faster than a cost decrease. I develop a consumer-search model that...”
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Master thesis
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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10
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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11
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
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13
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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14
“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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16
“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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Article