Showing 1 - 20 results of 465 for search '(( decrease price decrease decrease processes ) OR ( decrease the decrease meat after ))*', query time: 0.81s Refine Results
4
Published 2022
...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...
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5
Published 2022
... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....
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7
Published 2012
... components. Ambiguity impacts asset pricing through two channels: the price of uncertainty associated with...
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11
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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14
Published 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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16
Published 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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17
... be included in the diet of feedlot lambs without any harm to meat quality....
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18
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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19
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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