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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
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1
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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2
“... availability of inorganic N in cotton flowering, except for the system with mixed cover crops. After the cotton...”
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3
4
“... N in cotton flowering, except for the system with mixed cover crops. After the cotton harvest, areas...”
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5
“... components. Ambiguity impacts asset pricing through two channels: the price of uncertainty associated with...”
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6
“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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7
“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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8
9
“.... After the bean harvest, rice seeds were planted in the same previous soil used (pots), adding N, P and...”
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10
“.... After the bean harvest, rice seeds were planted in the same previous soil used (pots), adding N, P and...”
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11
“... induction, the results of severity and degree of resistance of fava bean at 7, 11, 15, 19 and 23 days after...”
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12
“...In order to determine the effect of sowing density on weed interference in common bean, two...”
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13
“...The relevance of the castor bean plant in Brazil's agribusiness plan lies in the quality...”
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14
“...The relevance of the castor bean plant in Brazil's agribusiness plan lies in the quality of the oil...”
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15
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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16
“... for different bean phenological phases. An experiment was installed in a greenhouse, the experimental design was...”
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17
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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18
“...) in the protection of common bean plants against two main bacterial cultures, bacterial blight...”
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19
“..., respectively, after 360 days. The germination speed tests performed showed a decreased during the experiment...”
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20
“... harvested at maturity. The number of live leaves increased until 48 days after emergence (DAE) and decreased...”
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